Director of Food & Beverage Job
Salary USD
10,120 / month
Client / employer
An opportunity to work within a prestigious location with our VVIP Client. Offering excellent conditions of employment, working alongside a sizable international team.
Core job competencies
Leadership
Teamwork
Detail Attn
Silver Service
Job description
GENERAL DUTIES
- Develop the Food and Beverage department to ensure it is aligned to the Principals' standards and expectations.
- Create innovative concepts and experiences to meet the demands of the Principal and esteemed guests.
- Communicating and cooperating with all departments to coordinate service.
- Recruiting, training, and supervising a team of skilled professionals, sommeliers, servers, and mixologists, to deliver exceptional service and experiences.
EXPERIENCE
- Proven 10+ years of work experience in Food and Beverage with a minimum of 3 years in the same or similar role.
- Experience from luxury, exclusive and unique environments preferably from fine dining and Michelin restaurants, 5* hotels and resorts.
QUALIFICATIONS
- 3 year Diploma in Hotel Management or related field.
- Bachelor’s Degree in Hotel Management specialized in F&B Service preferred, but not essential.
- Preferable Food Hygiene Certificate or Food Handling Course.
- Silver Service training.
- English Language Proficiency.
Job description
GENERAL DUTIES
- Develop the Food and Beverage department to ensure it is aligned to the Principals' standards and expectations.
- Create innovative concepts and experiences to meet the demands of the Principal and esteemed guests.
- Communicating and cooperating with all departments to coordinate service.
- Recruiting, training, and supervising a team of skilled professionals, sommeliers, servers, and mixologists, to deliver exceptional service and experiences.
EXPERIENCE
- Proven 10+ years of work experience in Food and Beverage with a minimum of 3 years in the same or similar role.
- Experience from luxury, exclusive and unique environments preferably from fine dining and Michelin restaurants, 5* hotels and resorts.
QUALIFICATIONS
- 3 year Diploma in Hotel Management or related field.
- Bachelor’s Degree in Hotel Management specialized in F&B Service preferred, but not essential.
- Preferable Food Hygiene Certificate or Food Handling Course.
- Silver Service training.
- English Language Proficiency.
Benefits
Accommodation
Medical Insurance
Annual Flight Allowance
On-Site Meals
Full Relocation Covered
Tax Free Salary & Benefits
Annual Leave 60 Days
Accommodation
Medical Insurance
Annual Flight Allowance
On-Site Meals
Full Relocation Covered
Tax Free Salary & Benefits
Annual Leave 60 Days
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