Food & Beverage Supervisor Job
Salary USD
5,440 / month
Client / employer
Step into an exclusive role as a Food & Beverage Supervisor in a high-end, private hospitality environment. Open only to Female Western Candidates for Cultural and Visa facilitation reasons.
Core job competencies
Leadership
Teamwork
Detail Attn
Silver Service
Job description
GENERAL DUTIES
- Oversee daily floor operations to ensure high-quality service and guest satisfaction.
- Coordinate with service staff to maintain timing, presentation, and service standards.
- Assist with staff scheduling, task delegation, and training of junior team members.
- Monitor cleanliness, hygiene, and setup of dining areas according to SOPs.
- Report guest feedback, operational issues, and team performance to the Assistant Food & Beverage Manager.
EXPERIENCE
- Minimum of 5 years of experience in Food and Beverage, including at least 2 years in a supervisory role.
- Background in luxury hospitality settings such as fine dining establishments, Michelin-starred restaurants, 5-star hotels, or private estates.
- Demonstrated ability to support high-level service and manage guest expectations in discreet, high-standard environments.
QUALIFICATIONS
- 3-year Diploma in Hotel Management or a related field.
- Valid Food Hygiene Certificate or Food Handling Course completion is an advantage.
- Formal Silver Service training.
- Proficiency in English, both spoken and written.
Job description
GENERAL DUTIES
- Oversee daily floor operations to ensure high-quality service and guest satisfaction.
- Coordinate with service staff to maintain timing, presentation, and service standards.
- Assist with staff scheduling, task delegation, and training of junior team members.
- Monitor cleanliness, hygiene, and setup of dining areas according to SOPs.
- Report guest feedback, operational issues, and team performance to the Assistant Food & Beverage Manager.
EXPERIENCE
- Minimum of 5 years of experience in Food and Beverage, including at least 2 years in a supervisory role.
- Background in luxury hospitality settings such as fine dining establishments, Michelin-starred restaurants, 5-star hotels, or private estates.
- Demonstrated ability to support high-level service and manage guest expectations in discreet, high-standard environments.
QUALIFICATIONS
- 3-year Diploma in Hotel Management or a related field.
- Valid Food Hygiene Certificate or Food Handling Course completion is an advantage.
- Formal Silver Service training.
- Proficiency in English, both spoken and written.
Benefits
Accommodation
Medical Insurance
Annual Flight Allowance
On-Site Meals
Full Relocation Covered
Tax Free Salary & Benefits
Annual Leave 60 Days
Accommodation
Medical Insurance
Annual Flight Allowance
On-Site Meals
Full Relocation Covered
Tax Free Salary & Benefits
Annual Leave 60 Days
Other vacancies
Food & Beverage
Private Estate
