Client / employer
An opportunity to work within a prestigious location with our VVIP Client. Offering excellent conditions of employment, working alongside a sizable international team.
Core job competencies
Communication
Teamwork
Italian Cuisine
Hands-on
Job description
GENERAL DUTIES
- Liaising with the Executive Sous Chef and Chef de Cuisine on all operational needs for the Catering department.
- Able to produce a wide range of food styles at any given location (e.g., buffet, plated).
- Ensuring that all Service, Food preparation and production is carried out to the highest standard for the guest total satisfaction.
- Compliance with ISO & HACCP regulations.
EXPERIENCE
- Minimum of 4 years’ experience in the catering field.
- Minimum 2 years’ experience in Italian cuisine field in a 5-star property, Private Residence or Stared Restaurant.
QUALIFICATIONS
- Catering degree/ diploma.
- HACCP certified.
- English Language proficiency.
Job description
GENERAL DUTIES
- Liaising with the Executive Sous Chef and Chef de Cuisine on all operational needs for the Catering department.
- Able to produce a wide range of food styles at any given location (e.g., buffet, plated).
- Ensuring that all Service, Food preparation and production is carried out to the highest standard for the guest total satisfaction.
- Compliance with ISO & HACCP regulations.
EXPERIENCE
- Minimum of 4 years’ experience in the catering field.
- Minimum 2 years’ experience in Italian cuisine field in a 5-star property, Private Residence or Stared Restaurant.
QUALIFICATIONS
- Catering degree/ diploma.
- HACCP certified.
- English Language proficiency.
Benefits
Accommodation
Medical Insurance
Annual Flight Allowance
On-Site Meals
Full Relocation Covered
Tax Free Salary & Benefits
Annual Leave 30 Days
Accommodation
Medical Insurance
Annual Flight Allowance
On-Site Meals
Full Relocation Covered
Tax Free Salary & Benefits
Annual Leave 30 Days
Other vacancies
Culinary
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