Junior Sous Chef - Asian Cuisine Job
Salary USD
4,533 / month
Client / employer
Join an exclusive culinary team in an ultra luxurious property, catering to discerning clients. You’ll craft exquisite, bespoke dishes across multiple Asian traditions, combining authenticity with creativity. Open only to Female Candidates for Cultural reasons.
Core job competencies
Creativity
Detail Attn
Food Safety
Teamwork
Job description
GENERAL DUTIES
- Assist the Head Chef and Sous Chef in planning, preparing, and executing all Asian cuisine dishes with consistency and high quality.
- Prepare traditional and contemporary dishes across various Asian cuisines (e.g., Japanese, Chinese, Thai, Indian), maintaining authenticity and presentation standards.
- Supervise and support the kitchen team, including Chef de Partie and Commis, ensuring adherence to recipes, portioning, and timing.
- Contribute to menu development, introducing innovative and seasonal dishes.
- Manage stock, control waste, and maintain kitchen hygiene and safety standards.
- Train junior staff and support team development, fostering a professional and motivated kitchen environment.
- Cover for the Sous Chef when required, ensuring seamless kitchen operations.
EXPERIENCE
- Total kitchen experience: 4–6 years, with at least 2 years in an Asian cuisine-focused role.
- Previous experience as a Chef de Partie in a reputable Asian or multi-cuisine kitchen.
- Demonstrated expertise in Asian cooking techniques, ingredient knowledge, and plating.
- Experience supervising small teams and coordinating production in high-volume or luxury settings.
- Exposure to menu planning, inventory management, and cost control.
QUALIFICATIONS
- Culinary degree or formal qualification preferred, ideally with focus on Asian cuisine.
- Strong technical skills in Asian culinary techniques and presentation.
- Excellent organizational, leadership, and communication skills.
- Ability to work efficiently under pressure while maintaining quality standards.
- Creativity and passion for developing innovative dishes.
- Knowledge of food safety, hygiene, and health regulations.
- Proficiency in English, both spoken and written.
Job description
GENERAL DUTIES
- Assist the Head Chef and Sous Chef in planning, preparing, and executing all Asian cuisine dishes with consistency and high quality.
- Prepare traditional and contemporary dishes across various Asian cuisines (e.g., Japanese, Chinese, Thai, Indian), maintaining authenticity and presentation standards.
- Supervise and support the kitchen team, including Chef de Partie and Commis, ensuring adherence to recipes, portioning, and timing.
- Contribute to menu development, introducing innovative and seasonal dishes.
- Manage stock, control waste, and maintain kitchen hygiene and safety standards.
- Train junior staff and support team development, fostering a professional and motivated kitchen environment.
- Cover for the Sous Chef when required, ensuring seamless kitchen operations.
EXPERIENCE
- Total kitchen experience: 4–6 years, with at least 2 years in an Asian cuisine-focused role.
- Previous experience as a Chef de Partie in a reputable Asian or multi-cuisine kitchen.
- Demonstrated expertise in Asian cooking techniques, ingredient knowledge, and plating.
- Experience supervising small teams and coordinating production in high-volume or luxury settings.
- Exposure to menu planning, inventory management, and cost control.
QUALIFICATIONS
- Culinary degree or formal qualification preferred, ideally with focus on Asian cuisine.
- Strong technical skills in Asian culinary techniques and presentation.
- Excellent organizational, leadership, and communication skills.
- Ability to work efficiently under pressure while maintaining quality standards.
- Creativity and passion for developing innovative dishes.
- Knowledge of food safety, hygiene, and health regulations.
- Proficiency in English, both spoken and written.
Benefits
Accommodation
Medical Insurance
Annual Flight Allowance
On-Site Meals
Full Relocation Covered
Tax Free Salary & Benefits
Annual Leave 30 Days
Accommodation
Medical Insurance
Annual Flight Allowance
On-Site Meals
Full Relocation Covered
Tax Free Salary & Benefits
Annual Leave 30 Days
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