Junior Sous Chef - Western Cuisine Job
Salary USD
4,533 / month
Client / employer
Step into this exclusive culinary role in a UHNW property serving discerning clients. You’ll craft bespoke, high-end Western dishes, combining classical techniques with modern creativity. Open only to Female Candidates for Cultural reasons.
Core job competencies
Creativity
Detail Attn
Food Safety
Teamwork
Job description
GENERAL DUTIES
- Assist the Head and Sous Chef in preparing and executing high-quality Western cuisine dishes across all service periods.
- Supervise and support the kitchen team, including Chef de Partie and Commis, ensuring consistency in taste, presentation, and portion control.
- Contribute to menu development, introducing innovative and seasonal Western dishes.
- Monitor stock levels, manage inventory, and ensure cost-effective operations while minimizing waste.
- Maintain strict hygiene, safety, and food handling standards in line with regulations.
- Train and mentor junior staff, fostering skill development and professional growth.
- Cover for the Sous Chef when required, ensuring seamless kitchen operations.
EXPERIENCE
- Total kitchen experience: 4–6 years, with at least 2 years focused on Western cuisine.
- Previous experience as a Chef de Partie or equivalent in a reputable Western kitchen, hotel, or fine-dining establishment.
- Hands-on expertise in classical and contemporary Western cooking techniques, plating, and menu execution.
- Experience supervising small teams and coordinating kitchen production efficiently.
- Exposure to menu planning, inventory management, and cost control in high-standard environments.
QUALIFICATIONS
- Culinary degree or formal qualification in Western cuisine preferred.
- Strong technical skills in cooking, baking, and plating Western dishes.
- Excellent leadership, organizational, and communication abilities.
- Ability to maintain quality and consistency under pressure.
- Creativity and attention to detail in menu execution and presentation.
- Knowledge of food safety, hygiene, and health regulations.
- Proficiency in English, both spoken and written.
Job description
GENERAL DUTIES
- Assist the Head and Sous Chef in preparing and executing high-quality Western cuisine dishes across all service periods.
- Supervise and support the kitchen team, including Chef de Partie and Commis, ensuring consistency in taste, presentation, and portion control.
- Contribute to menu development, introducing innovative and seasonal Western dishes.
- Monitor stock levels, manage inventory, and ensure cost-effective operations while minimizing waste.
- Maintain strict hygiene, safety, and food handling standards in line with regulations.
- Train and mentor junior staff, fostering skill development and professional growth.
- Cover for the Sous Chef when required, ensuring seamless kitchen operations.
EXPERIENCE
- Total kitchen experience: 4–6 years, with at least 2 years focused on Western cuisine.
- Previous experience as a Chef de Partie or equivalent in a reputable Western kitchen, hotel, or fine-dining establishment.
- Hands-on expertise in classical and contemporary Western cooking techniques, plating, and menu execution.
- Experience supervising small teams and coordinating kitchen production efficiently.
- Exposure to menu planning, inventory management, and cost control in high-standard environments.
QUALIFICATIONS
- Culinary degree or formal qualification in Western cuisine preferred.
- Strong technical skills in cooking, baking, and plating Western dishes.
- Excellent leadership, organizational, and communication abilities.
- Ability to maintain quality and consistency under pressure.
- Creativity and attention to detail in menu execution and presentation.
- Knowledge of food safety, hygiene, and health regulations.
- Proficiency in English, both spoken and written.
Benefits
Accommodation
Medical Insurance
Annual Flight Allowance
On-Site Meals
Full Relocation Covered
Tax Free Salary & Benefits
Annual Leave 30 Days
Accommodation
Medical Insurance
Annual Flight Allowance
On-Site Meals
Full Relocation Covered
Tax Free Salary & Benefits
Annual Leave 30 Days
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